Popular Products

Classic Italian Vinaigrette
Classic Italian Vinaigrette $ 11.99
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Coconut White Balsamic
Coconut White Balsamic $ 12.99
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Gift Box
Gift Box $ 18.99
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Gourmet Dipping Oil
Gourmet Dipping Oil $ 12.99
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Pomegranate White Balsamic
Pomegranate White Balsamic $ 12.99
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Pure Lemon Extract
Pure Lemon Extract from $ 7.99
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Sour Cherry Honey
Sour Cherry Honey $ 7.99
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White Truffle Oil
White Truffle Oil $ 17.99
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Thanks for checking out Sonoma Harvest Foods! Here you'll find a wide variety of our delicious Extra Virgin Olive Oils, Balsamic Vinegars, Nut Oils and Baking extracts. Please continue to check the site frequently for new products, recipes and of course promotions!

Sonoma Harvest: Bringing the Wine Country To Your Pantry! 


Did someone say coconut white balsamic?

August 24, 2015

We wanted to sample something different at the 2015 Fancy Food Show in San Francisco.  Coconut White Balsamic Vinegar definitely stood out as one of our more unique products and we decided to showcase it.We found a super delicious Vanilla Greek Yogurt that we topped with a drizzle of the Coconut White Balsamic Vinegar.  The feedback was overwhelming. People had never tasted anything quite like it.  We were written up by SF Gate in their article, "Highlights from the 2015 Winter Fancy Food Show (a.k.a. the best things we put in our mouths) " Check out the write up here:http://insidescoopsf.sfgate.com/blog/2015/01/14/highlights-from-the-2015-wi…And next time you're looking to switch up your morning routine, try your favorite greek yogurt topped with fresh fruit, granola and...

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White Truffle Oil- what's all the hype?

August 17, 2015

We think we may have just struck gold!  White Truffle Olive Oil + homemade pizza ... does it get any better?Next time you're in the mood for making a pizza from scratch, try dressing up your creation by loading it with all your favorite toppings and once freshly out of the oven, drizzle with Sonoma Harvest White Truffle Olive Oil. The result is a classic dish with an upscale finish and an earthy, rich taste.For our pizza we used a light white sauce for the base and loaded it with fresh truffles, thinly sliced potatos, herbs and sliced Parmesan Cheese. It was out- of- this- world delicious.

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