Popular Products

Classic Italian Vinaigrette
Classic Italian Vinaigrette $ 11.99
+ Quick Shop
Coconut White Balsamic
Coconut White Balsamic $ 12.99
+ Quick Shop
Gift Box
Gift Box $ 20.00
+ Quick Shop
Gourmet Dipping Oil
Gourmet Dipping Oil $ 12.99
+ Quick Shop

Pomegranate White Balsamic
Pomegranate White Balsamic $ 12.99
+ Quick Shop
Pure Lemon Extract
Pure Lemon Extract from $ 7.99
+ Quick Shop
Sour Cherry Honey
Sour Cherry Honey $ 7.99
+ Quick Shop
White Truffle Oil
White Truffle Oil $ 17.99
+ Quick Shop

Thanks for checking out Sonoma Harvest Foods! Here you'll find a wide variety of our delicious Extra Virgin Olive Oils, Balsamic Vinegars, Nut Oils and Baking extracts. Please continue to check the site frequently for new products, recipes and of course promotions!

Sonoma Harvest: Bringing the Wine Country To Your Pantry! 

News

Valentines Day Brownies with a Twist!

January 18, 2016

Valentines Day is just around the corner, so I've been pondering a fun recipe using Chocolate that all of my loved ones are sure to enjoy. I decided on BROWNIES! Who doesn't love a good Brownie?! I’ve heard rumors about using coconut oil in brownie mix to make them taste like an Almond Joy candy bar and have always been curious to try.  Being the baking snob I am, I began looking for a “from scratch” recipe with the same idea (using coconut oil as the major fat source).  After a quick internet search, I found a coconut oil brownie recipe with great reviews.  There are two things I look for in a good brownie: it must be moist and it...

Continue Reading →

It's that time of year... FOR CHRISTMAS BISCOTTI!!

December 11, 2015

Holiday baking is something I look forward to every year.  I have my list of classics but each year I like to try at least one new creation to see if it could possibly hold a spot on my go-to Christmas baking list.  Since most Christmas cookies are filled with butter, I wanted to try something made with Extra Virgin Olive Oil.  Something with a little more nutritional value that I wouldn’t feel guilty about eating for breakfast rather than dessert.  With a trip planned to Italy, I thought… Why not explore my Italian roots and try a biscotti cookie!  I chose to use pistachios and Craisins for the beautiful Christmas colors they would bring to this cookie but I...

Continue Reading →