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Sonoma Harvest: Bringing the Wine Country To Your Pantry!
Tasty and full of flavor, you will love our version of this classic pasta dish. Whether you take it to an end of summer bbq or whip it up to have with a glass of fruity Pinot Noir in the fall, this is sure to leave you feeling satisfied. Try pairing it with a favorite feta or mozzerella cheese! Sonoma Harvest Pasta Salad Serving Size: 8 1 lb Rigatoni Pasta ( or Penne or Spiral ) 1 cup drained, chopped oil-packed sun dried tomatoes 1/2 cup kalamata olives, pitted and chopped 4 oz feta, crumbled 1/2 cup Sonoma Harvest Meyer Lemon Extra Virgin Olive Oil 1/4 cup Sonoma Harvest Cabernet Sauvignon Wine Vinegar 2 tbsp. fresh lemon juice 9 fresh basil...
Raise your glass to this old-fashioned drink for modern times! Shrubs, AKA drinking vinegars, add an exciting complexity to your beverage, alcoholic or otherwise. The vinegar is balanced out by fruit and sugar. The result is sweet, refreshing and just a little bit tart. Add a stimulating taste sensation to your cocktails or mix with sparkling water for sophisticated sodas. From Pomegranate to Sour Cherry to Blueberry Lemon, be sure to check out the variety of cocktail shrubs that are sure to please any palate!